BGN prioritizes nutrition as free meals resume

The BGN Deputy Head Trenggono made the statement while inspecting the implementation of the MBG program at several schools and Nutrition Fulfillment Service Units (SPPG), or MBG kitchens, in Central Jakarta on Monday. Trenggono said that nutritional quality remains the top priority in every meal served. Daily menus should consistently include animal-based protein as a key component to support the growth and development of school-age children. "We want to ensure that every child receives complete and balanced nutrition. Therefore, meals containing animal-based protein, including meat, must be continuously provided while still taking into account food safety standards, nutritional adequacy, and the availability of raw ingredients in each region," he said. In addition to emphasizing nutritional quality, he also issued several directives to SPPG managers and partners to ensure the implementation of the MBG program complies with standard operating procedures. "SPPG managers and partners must actively provide guidance during monitoring visits, maintain regular communication with schools, and gather feedback from principals, teachers, students, and other beneficiaries to evaluate and plan the menus," he said. The BGN said it will continue to monitor and regularly evaluate the implementation of the MBG program across various regions, reaffirming its commitment to ensuring the program runs optimally and delivers tangible benefits. Trenggono also added that the MBG program is not only oriented toward meeting children's nutritional needs, but is also expected to create a sustainable economic impact for the community. Therefore, the raw materials procurement needs to prioritize local sources and involve local businesses. "We need to utilize high-quality local fruits, reduce our reliance on factory-processed ingredients, and prioritize sourcing from micro, small, and medium enterprises (MSMEs)," he remarked. That way, he added, the program will not only benefit its beneficiaries, but also farmers, businesses, and the surrounding communities. Targeting 82.9 million beneficiaries nationwide, the MBG program was launched in early 2025 to provide meals to children under five, pregnant women, breastfeeding mothers, and schoolchildren up to the high school level. The Indonesian government previously decided to suspend the free meal deliveries throughout the school holidays for a thorough evaluation aimed at improving the program's implementation. Related news: Prabowo orders regional leaders to oversee free meal program Translator: Lintang Budiyanti, Raka Adji Editor: Bayu Prasetyo Copyright © ANTARA 2026