Meet Humpty Dumpty Dip: The Easter Appetizer That’ll Have Everyone Asking for the Recipe

Meet Humpty Dumpty Dip: The Easter Appetizer That’ll Have Everyone Asking for the Recipe Finally, a dip for deviled egg lovers. By Catherine Jessee Catherine Jessee Catherine Jessee is an editor at Allrecipes. Before joining the editorial team, she tested recipes for brands including Allrecipes, Eating Well, Food & Wine, Real Simple, People, and Southern Living. Prior to joining the People Inc. Food Studios, she gained three years of experience cooking in restaurants. She has contributed to publications like Domino Magazine, The Knot Magazine, and Wildsam Almanacs. Her go-to potluck dish is Ritz Crackers and pimento cheese—always using her mom's recipe. You can follow her cooking adventures on Instagram @catherinejessee. Allrecipes' editorial guidelines Published on March 20, 2026 Close Credit: Pat Bernitt Deviled eggs are a classic Easter appetizer—not only are they festive and on-theme, but they're always popular. Growing up in the South, deviled eggs were a fixture of all spring and summer potlucks, from intimate gatherings to holidays. But as easy as they were to eat, they were always a precious commodity—especially considering making them involves careful hard-boiling, meticulous peeling, slicing, scooping, and adjusting of ingredients to make the taste just right. This dip offers the irresistible flavors of deviled eggs in spreadable dip form, and it's so much easier to make. Your guests will be scooping it up—and they'll be asking for the recipe in no time. Related I Tried Our 5 Most Popular Deviled Egg Recipes and My Favorite Stole the Show 12 Easy 9x13 Dip Recipes That Always Disappear at Parties What Is Humpty Dumpty Dip? The recipe for Humpty Dumpty dip comes together quickly with softened cream cheese, mayonnaise, seasonings, and, of course, hard-boiled eggs. It's also a great option if your hard-boiled eggs aren't picture-perfectly smooth, making them a little trickier to slice and present as you'd wish. Humpty Dumpty may have had a great fall, but the eponymous dip elevates the flavors of a deviled egg filling to something much easier to make and share at a party. How To Make Humpty Dumpty Dip Humpty Dumpty Dip bears a lot of resemblance to most recipes for deviled eggs, but the ingredient ratios differ slightly for a more spreadable texture. This recipe incorporates both cream cheese and mayonnaise, infusing a tangy, creamy, and subtly cheesy flavor, as well as herbs and seasonings that are easily adjusted. Place peeled and quartered hard-boiled eggs, softened cream cheese, and mayonnaise in a food processor along with all the seasonings: vinegar, mustard, garlic powder, salt, and pepper. Blend until it's smooth and spreadable—or to your desired consistency. Taste and adjust or add seasonings to your liking. Transfer to a serving dish and sprinkle with fresh chives and paprika. Serve with pretzels, crackers, chips, veggies, or toasted bread, like crostini. get the recipe Humpty Dumpty Dip 5.0 Explore more: Kitchen Tips In the Kitchen Was this page helpful? Thanks for your feedback! Tell us why! Other Submit